Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.
ABV Approx: 5.6%
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin
10 g Yeast: M44 US West Coast 10g
Colour: Vibrant Gold
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
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