Perfect for adding to country wine or a basic wine kit to add vinosity and improve fermentation.
Most recipes will require 200ml - 250ml per 4.5 litres ( 1 gallon ) of wine.
Can also be made into 1 gallon of light table wine, you will require 480grms sugar and wine Yeast
Conentrate Grape Juice
Preservative ( Sulphur Dioxide)