An elixir produced by the Benedictine monks in the Renaissance era from 27 plants and spices.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per SS Liqueur Base "A" instructions). Alternatively 200ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
Still Spirits Top Shelf Reverendine