A honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices.
Add essence and 850ml Alcohol @ 50% and Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
Still Spirits Top Shelf Honey Spiced