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Lager Malt is kilned at a low temperature to ensure that the malt is a pale colour with a delicate flavour but also to preserve a high level of diastatic activity. Modern lager malts are now fully modified and therefore a simple infusion mash can be used. The diastatic activity of our lager malt means that a good proportion of unmalted grains may safely be included in the mash if required. A low colour lightly modified malt for use in Pilsner and Lager beer styles

Lager Malt Crushed 500g

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