Muntons Premium Gold brewer’s yeast has proved itself for many years as a particular favourite for brewers of all malt beer recipes or recipes that call for a high percentage of malt in the grist formulation.  It has the ability to resist ‘sticking’ a problem often experienced with all malt recipe beers. It has excellent crusting characteristics; the yeast residue sticks to the bottom of the fermenter, bottle or pressure barrel in a firm mass, resisting disturbance, meaning you get more beer, less waste.

Muntons Premium Gold yeast is a true English Ale. Flocculation is high with an attenuation of 75%. Ideal fermentation temperature is 66° – 72°F to produce an alcohol tolerance of 10% ABV. This yeast produces relatively high ester formation with a low residual sweetness but is also very robust, giving excellent results over a range of beers and is used in many Microbrewery fermentations.