Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Final Gravity: medium
Temperature Range: 11-24ºC, ideally 11-15ºC
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC
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