SG Wines Classic 6 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.

Make this kit in 6 easy steps! 1.    Clean and sanitise your equipment. 2.    Mix your ingredients together. 3.    Ferment for at least 5 days. 4.    Clear the sediment from your wine. 5.    Bottle. 6.    Enjoy! For full instructions, see inside your kit. 

In addition to the kit, you will also require: - Fermenter (5 L) - Airlock & Grommet - Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L) - Mixing Spoon - Hydrometer - Thermometer - Syphon - Cleaner & Steriliser - *Sugar - 6 x 750 ml wine bottles - 6 corks & corker / screw caps

* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

• Grape Juice Concentrate Blend Pouch

• Wine Yeast Sachet

• Yeast Nutrient Sachet

• Acid Regulator Sachet

• Stabiliser Sachet

• Flavouring Add-Back

• Wine Finings A

• Wine Finings B

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

Weight: 0.41 kg