SG Wines Country 6 Bottle Black Cherry Wine Making Kit makes a sweet and fruity red wine with the rich and indulgent flavour of black cherry.

Make this kit in 6 easy steps! 1.    Clean and sanitise your equipment. 2.    Mix your ingredients together. 3.    Ferment for at least 5 days. 4.    Clear the sediment from your wine. 5.    Bottle. 6.    Enjoy! For full instructions, see inside your kit. 

In addition to the kit, you will also require: - Fermenter (5 L) - Airlock & Grommet - Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L) - Mixing Spoon - Hydrometer - Thermometer - Syphon - Cleaner & Steriliser - *Sugar - 6 x 750 ml wine bottles - 6 corks & corker / screw caps

* This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend Pouch

• Wine Yeast Sachet

• Yeast Nutrient Sachet

• Acid Regulator Sachet

• Stabiliser Sachet

• Flavouring Add-Back

• Wine Finings A

• Wine Finings B

Makes: 6 Bottles/4.5 L

Approx ABV: 12%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [red grape juice concentrate (sulphites), cherry juice concentrate, colour (anthocyanin), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

Weight: 0.47 kg