SG Wines Classic 30 Bottle Red Style Wine Making Kit makes a light and easy-drinking dry red wine.
 
Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 
 
In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps
 
*This kit requires the addition of 4 kg of granulated sugar (sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 
 
 
YOUR WINE KIT INCLUDES:
Grape Juice Concentrate Blend Pouch
Wine Yeast Sachet
Yeast Nutrient Sachet
Acid Regulator Sachet
Stabiliser Sachet
Wine Finings A x 2 
Wine Finings B x 1
Flavouring Add-Back
 
Specifications
Makes: 30 Bottles/22.5 L
 
Approx ABV: 13%
 
Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [glucose syrup, elderberry juice concentrate, water, white wine concentrate (sulphites), flavourings, preservatives (sodium metabisulphite, potassium sorbate], antifoaming agent]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
 
Allergens: Sulphites, crustaceans.