SG Wines Classic 30 Bottle Red Style Wine Making Kit makes a light and easy-drinking dry red wine.

Make this kit in 6 easy steps! 1.    Clean and sanitise your equipment. 2.    Mix your ingredients together. 3.    Ferment for at least 5 days. 4.    Clear the sediment from your wine. 5.    Bottle. 6.    Enjoy! For full instructions, see inside your kit. 

In addition to the kit, you will also require: - Fermenter (30 L) - Airlock & Grommet - Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L) - Mixing Spoon - Hydrometer - Thermometer - Syphon - Cleaner & Steriliser - *Sugar - 30 x 750 ml wine bottles - 30 corks & corker / screw caps

*This kit requires the addition of 4 kg of granulated sugar (sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend Pouch

• Wine Yeast Sachet

• Yeast Nutrient Sachet

• Acid Regulator Sachet

• Stabiliser Sachet

• Wine Finings A x 2 

• Wine Finings B x 1

• Flavouring Add-Back

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Specifications

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [glucose syrup, elderberry juice concentrate, water, white wine concentrate (sulphites), flavourings, preservatives (sodium metabisulphite, potassium sorbate], antifoaming agent]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Allergens: Sulphites, crustaceans.