SG Wines Gold 30 Bottle Zinfandel Rosé Style Wine Making Kit makes a vibranty fruity rose wine with notes of fresh strawberry and subtle floral undertones.
Make this kit in 6 easy steps! 1. Clean and sanitise your equipment. 2. Mix your ingredients together. 3. Ferment for at least 5 days. 4. Clear the sediment from your wine. 5. Bottle. 6. Enjoy! For full instructions, see inside your kit.
In addition to the kit, you will also require: - Fermenter (30 L) - Airlock & Grommet - Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L) - Mixing Spoon - Hydrometer - Thermometer - Syphon - Cleaner & Steriliser - *Sugar - 30 x 750 ml wine bottles - 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 400 g of sugar to sweeten the wine when bottling.
YOUR WINE KIT INCLUDES:
Grape Juice Concentrate Blend Pouch
Wine Yeast Sachet
Yeast Nutrient Sachet
Acid Regulator Sachet
Stabiliser Sachet
Wine Finings A x 2
Wine Finings B x 1
Flavouring Add-Back
Specifications
Makes: 30 Bottles/22.5 L
Approx ABV: 10.5%
Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, water, colour (anthocyanin), flavourings (sulphites), preservative (potassium sorbate, sodium metabisulphite), maltodextrin]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Allergens: Sulphites, crustaceans.
