SG Wines Gold 6 Bottle Chardonnay Wine Making Kit makes a rich and fruity, off-dry white wine with complex fruit aromas and a smooth oak character. 
 
Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 
 
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- 6 corks & corker / screw caps
 
* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 22 g of sugar to sweeten the wine when bottling. 
 
YOUR WINE KIT INCLUDES:
Grape Juice Concentrate Blend Pouch
Wine Yeast Sachet
Yeast Nutrient Sachet
Acid Regulator Sachet
Stabiliser Sachet
Flavouring Add-Back
Wine Finings A
Wine Finings B
Makes: 6 Bottles/4.5 L
 
Approx ABV: 10.5%
 
Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [white grape juice concentrate (sulphites), apple juice concentrate, flavourings, preservatives (sodium metabisulphite, potassium sorbate), water]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].
 
Allergens: Sulphites, crustaceans.