Makes 36 Pints

Description
Fuggles? and ?Challenger? hops plus a blend of˜5 local˜malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver˜Medal winner in the International Beer Competition 2009 and Australian˜International Beer Challenge 2010 /˜50 Best Beers 2006

INGREDIENTS
Malt extract (Malted Barley, Water) Hop extract, Hop extract, Flavouring, Dried brewing yeast (in sachet)

St. Peter's Cream Stout

£21.70Price

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